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Reply To: Disposal of sharps in kitchen

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06/05/2026 at 2:36 pm #107257
Megan Reilly
Guest

Author:
Megan Reilly

Email:
megan@handsoninfectioncontrol.com.au

Position:
Infection Prevention Consultant

Organisation:
Hands-On Infection Control

State:
WA

Hello Liza
Thank you for your post. Are you referring to biological sharps waste generated as part of resident care or non-biological sharps waste such as broken glass, crockery, etc?